Have questions? Call us at (859) 224-0001!
Refreshing homemade yogurt with grated cucumbers and herbs.
Homemade with sun-dried peppers.
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed Indian pickles.
Spicy onion and tomato relish.
Spicy blend of mint, cilantro and seasoned herbs.
Crisp lentil wafers lightly spiced.
Delicately spiced vegetable fritters fried in Canola oil, served with tamarind sauce.
Crisp turnovers stuffed with mildly spiced potatoes and peas, fried in Canola oil and served with tamarind sauce.
Crisp turnovers stuffed with mildly spiced lamb and peas, fried in Canola oil and served with tamarind sauce.
Homemade cottage cheese dipped in lentil flour batter and fried in Canola oil.
Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in Canola oil.
Tender strips of mildly spiced fish dipped in lentil flour batter and fried in Canola oil.
Crispy fried shrimp marinated in exotic spices and batter.
An excellent combination of samosas, pakoras, and papadum.
Exotic combination of seekh kabab, shrimp Tandoor and murg tikka smoke flavored in our clay oven.
Traditional Indian soup made with delicately spiced lentils. (Pureed)
Deliciously spiced spinach soup.
Deliciously spiced chicken soup.
Tomato, cucumber, and onion salad with lemon and herbs.
Lettuce, tomatoes, and cucumbers with our house dressing.
Chicken breast grilled in our special clay oven with fresh garden veggies.
All entrées served with long grain basmati rice. Choose your spice level: mild, medium, hot, or Indian hot.
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
Tandoori chicken delicately spiced with Indian herbs, cooked with a mild cream sauce.
South Indian favorite! Chicken with potatoes in a highly spiced, tangy hot sauce (traditionally served hot).
Chicken breast cooked in exotic curry sauce, seasoned to your taste.
Boneless chicken cooked with sweet and sour mangoes, spices, scallions and a touch of ginger.
Boneless chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
Fresh chicken morsels sautéed with ginger, onions, tomatoes and spices.
Tender pieces of chicken sautéed with deliciously spiced spinach and herbs.
Chicken breast marinated in our special blend of spices and sautéed with your choice of mushrooms or broccoli.
Diced chicken cooked in an aromatic fenugreek sauce superbly blended with mushrooms.
Boneless Tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.
Chicken breast with special spices, onions, bell peppers, jalapeños and a touch of garlic and soy sauce.
All entrées served with long grain basmati rice. Choose your spice level: mild, medium, hot, or Indian hot.
Pieces of lean lamb cooked in our special curry sauce.
Diced lamb sautéed with onion, pepper, tomato, ginger, garlic and herbs.
South Indian favorite! Highly spiced lamb cooked in a tangy hot sauce.
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Tandoori lamb chops in our special masala sauce.
Chops of lamb specially marinated and grilled to perfection in our clay oven.
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Lamb cooked with onion, tomato and spices.
Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.
Juicy chunks of tender lamb grilled in Tandoor with Himalayan herbs, tomatoes and bell peppers cooked in traditional style.
Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.
Boneless lamb simmered in a mild cashew sauce garnished with raisins and cashews.
Goat meat cooked in our special home-style curry.
All entrées served with long grain basmati rice. Choose your spice level: mild, medium, hot, or Indian hot.
Shrimp simmered in a tomato and cream sauce, with a touch of onion, pepper and fenugreek leaves.
Shrimp sautéed with sweet and sour mangoes, with a touch of ginger, scallions and spices.
Large shrimp marinated in honey, vinegar and spices , and cooked with lentils. A sweet and sour flavor.
Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.
Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Jumbo shrimp sautéed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs.
Shrimp simmered in a mild cream sauce, garnished with almonds and cashews.
Salmon or Jumbo shrimp in our special curry sauce.
All entrées served with long grain basmati rice. Choose your spice level: mild, medium, hot, or Indian hot.
Boneless, succulent chicken breast marinated in our special recipe and broiled to perfection in the Tandoor.
Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in the Tandoor.
Minced meat mixed with onions, delicately spiced with herbs, then roasted on skewers in the Tandoor.
Jumbo shrimp marinated in an herb mixture and delicately broiled in our clay oven.
Half spring chicken marinated in yogurt and mild spices, roasted in the Tandoor.
Assorted Tandoori varieties from above (chicken, lamb and shrimp).
All entrées served with long grain basmati rice. Choose your spice level: mild, medium, hot, or Indian hot.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Deliciously cooked spinach with homemade Indian cheese cubes cooked in mild spices and herbs.
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.
Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.
Fresh mushrooms and broccoli sautéed with onions, bell peppers, tomatoes, ginger, garlic and herbs.
Potatoes and cauliflower sautéed with ginger, tomatoes and spices.
Homemade cheese cubes sautéed with onions, peppers, tomatoes, ginger, garlic and herbs.
Homemade cheese cubes, onion, pepper and tomatoes cooked with fresh herbs in makhni sauce.
Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream.
Chickpeas cooked in the popular Punjabi style or with potatoes.
Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.
Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.
Fresh baby okra sautéed with onion, pepper, tomatoes and spices.
Garden fresh mixed vegetables cooked in a tangy, hot curry sauce.
Fresh spinach and chickpeas in herbs and spices.
Green peas and mushrooms in mildly spiced sauce.
Naturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts.
Classic Moghul dish! Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Classic Moghul dish! Goat marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Classic Moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.
All of our breads are freshly baked per order in our Tandoor oven.
Traditional Punjabi white bread baked in our clay oven.
Naan bread topped with fresh garlic and herbs, and then baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven.
Unleavened layered whole wheat bread topped with butter.
Chicken breast with special spices, onions, bell peppers, jalapeños and a touch of garlic and soy sauce.
Bread filled with onions and homemade cheese or onions and fenugreek leaves.
Scrumptious Naan bread stuffed with shredded lamb and herbs.
Sweet naan filled with ground cashew, anise and sugar.
Assortment from our clay oven: Garlic Naan, Roti and Naan.
Light pastry balls dipped in cinnamon-flavored syrup.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose.
Refreshing yogurt shake (plain or mango).
(free refills)
(Indian Spice Tea)
(Indian Spice Tea)